Compare the histories of animal experimentation versus meat consumption in North America since 1900. How did either of these practices change or accelerate over the century? Which mode of animal use, experimentation or meat production, was more controversial, when, with whom, and why? Please draw upon assigned readings (including appropriate Unit pages) and films from the course to make your argument. HINT: the Jonathan Foer book, Eating Animals, is crucial here. Essay length: 750 words, maximum (excluding citations).
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