I need help answering these 4 questions . It requires a minimum of 250 words per answer.
These are the books
Abbots, E. & Lavis, A. (2013). Why we eat, how we eat: Contemporary encounters between foods and bodies. New York, NY: Taylor & Francis.
Counihan, C. & Van Esterik, P. (2013). Food and Culture: A Reader, (3rd ed.). Routledge N.Y.: Taylor and Francis.
*Food and Culture:
Harris, M. (1998). Good to Eat: Riddles of Food and Culture. Illinois: Waveland Press, Inc.
*Good to Eat:
Scapp, R. & Seitz, B. (1998). Eating Culture. Albany: State University of NY Press. ISBN: 9780791438602.