Dietary Analysis Project assignment help

computer science


Please review the entire Dietary Analysis Project requirements. It will be divided into four parts over four weeks to make it more manageable. Part I

(due Week 3), Part II (due Week 4), and Part III (due Week 5) will be submitted for submission points (5 points each). Your instructor will give you

feedback to make sure you are on the right track. All criteria have been included, plus this will give you the opportunity to enhance these parts before

your entire project submission in Week 6. Your Week 6 submission will require you to combine Parts I-IV of the project with all revisions.

Note: Dietary Analysis Project-Part I: Food Recall is due this week and should be submitted in the “Week 3 Assignment 2: Dietary Analysis Project-

Part I: Food Recall” submission area.

Part I: Food Recall

Interview Process

Interview an adult you know (spouse, friend, neighbor) and obtain a 24-hour food recall from this person. You will need to record

their gender, height, weight, age, and activity level.

Note: If you wish, you may select yourself, but please be honest and accurate in your report. These will be shared with the class at the end of the

the term so if you are not comfortable sharing your weight or age publicly, you do not need to disclose that you have selected yourself; however, you will

still need to include this data in your final presentation.

If you use a subject other than yourself, you will need to do this as an interview. It should only take 15 to 20 minutes to complete. Ask the following


  •  At what time did you first have something to eat or drink?
  •  Please tell me what you had to eat or drink, complete with product/brand names (if they can remember) and portion sizes. Keep track of this

information, making sure you have them use common measurements. It is important to be as detailed as possible.

  •  At what time did you have your next food or drink?
  •  Then ask them to list their food and beverage intake, complete with product names and portion sizes.
  •  Repeat this process until you have recorded everything your subject ate or drank from the time they woke up until the time they went to


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