1. Name and location of the company
Corporation is the name of the company, and Chicago is its location. McDonald's
is one of the best-selling and most renowned fast-food company in the world.
Cheeseburgers, chicken nuggets, chips, sandwiches, salads, children's meals,
and more are part of the menu. The business is divided into franchise
enterprises; the business owns about 30 percent of the total McDonald's outlets.
In the restaurant, franchise owners must operate, and may not be a team or
2. Job Title
The title of the
job is Cashier. A cashier collects customer's orders, switches customers when
appropriate, and supports self-order kiosks
1. Keep a fast service pace, particularly throughout rush times,
2. Take customer's orders and type your options into the computer systems of the restaurant.
3. Organize orders on trays or in bags dependent on the order type.
4. Process large event orders
3. List the minimum job qualifications (including education and experience needed)
It is normally required for cashiers and has at least a high school or GED certificate. A cashier in mathematics and economics classes with high grades would have a natural ability set for the duties they would have as a cashier. While a cashier typically does not need post-secondary education, employers can favor applicants with a stronger academic background, and an affiliate's or Bachelor of Science in a business-related field can provide a basis for a cashier to pursue a promotion in their field.
If they have no retail experience, when they start their positions, cashiers typically undergo between one and four weeks of on-the-job training. Cashiers who obtain their place from a trying to bag or stocking place as a role change or an improvement may require less training. In certain situations, a business would make its cashiers attend a specific training program that requires certification of a cashier.
4. Why are you interested in this position? What steps would you need to take to be considered for this position?
I am interested in
this position because it gives me the chance to have outstanding customer
service and is in their hands to make an impression. And although the cashier
job does not require much preparation, workers must deal with long hours on
their feet, potentially angering consumers and repetitive work. I like to
communicate with new customers and have been pretty good at operating a cash
register. Working as a cashier is also a way of progressing to other retail occupations