Description

Write the R-code to extract various nutritional values from different food varieties in the given nutrition XML document. If someone ate all the food items at once, plot a chart to compare it to the daily value for total-fat, saturated-fat, cholesterol, sodium, carb, fiber, protein

Find the correlation matrix between the total-fat, saturated-fat, cholesterol, sodium, carb, fiber, protein values that you extracted in Question 1. Please submit the R code and the value of Pearson's product-moment correlation