A restaurant can experience any of the crisis situations we have covered this week. When working in an operation, the last thing you want to be is a victim of collateral damage during or after a crisis occurs because your operation and staff did not know what to do.
After reviewing the weekly materials posted and using your own research, author a self-narrated PowerPoint or video and a self-authored Crisis Management Plan.
First, in the presentation portion, discuss and provide examples that address the following:
Second, in the written portion, select two topics from the following areas and create and author a detailed crisis management plan for each topic.
Each crisis plan should include the following elements:
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