Acknowledgements
There are a lot of people I am grateful to give a big thank you. First in my deep heart, I would like to thank my supervisors Dr. Edward Okello and Dr. Stephen Wilcockson for their help, guidance, suggestions, patience, being friendly and for their incredible support for my entire PhD study. I was honoured working with them as I have learnt a lot during my study. Thank you for all opportunities you have given me while I have been under your supervision.
I am also grateful to Dr. Kirsten Brandt for her help and great cooperation during work on HPLC.
I would also like to thank and appreciate Dr. Saeed Mohamed for offering assistance with the data
analysis.
Special thank you to the staff in the School of Agriculture, Food and Rural Development
particularly, Peter Shotton, Chris Bulman, Fiona Maclachlan, Roy Lamb, and Annette Lane for their
help and guidance during lab work, safety issues and being friendly, all other school staff who
were willing to give help during my study.
I would like to extend my special gratitude to Cockle Park and Nafferton Farm for their help during
my work. Special thank you to Elin for her help, support and being friendly.
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