The unit I Case Study Accounting for Hospitality and Tourism Ethics Situation In 300-500 words, read and complete the below case study. Use APA formatting to cite any referenced material and cite references. A restaurant manager has a contract with the restaurant’s owner that he is entitled to eat meals in the restaurant without charge while on duty. The manager lives in a rented apartment above the restaurant with his wife and two children. Generally, the family members eat their meals in the restaurant every day of the week. No sales checks or other records make note of the consumed meals. Discuss the ethics of this situation based on the accounting principles and concepts discussed in Chapter 1 of your textbook. Textbook: Hospitality Management Accounting, Ninth Edition by Martin G. Jagels Will be checked for plagiarism and will be reported if plagiarized!
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