You are asked to pick a Hospitality Operation (Hotel or Restaurant). Describe all aspects of the operation, their business concept, and your own experiences with this operation. Compare and contrast the predetermined evaluations tools and criteria below:
➢ Mission and Values
➢ Supply Chain Management
➢ Human Resources
➢ Job Design
➢ Layout (Décor, attractiveness)
➢ Staff (demographic, culture)
You must decide the areas that you are going to evaluate and critique (at least 3). Make an effort to research a few different Hospitality Operations so that you can compare within the same category. For example, 2 luxury Hotels/Restaurants and 2 budget Hotels/ Restaurants. Research the business first and then decide how you are going to complete the assignment. Don’t forget to include the company’s “Mission Statement” and “Values”. The report should be in standard report format:
➢ Must be APA format
➢ 10- 15 pages
➢ Title page
➢ Table of contents
NOTE: please see the example file.
should have ebsco host research and includes link where it's from.
plain design and format should be in times new roman and size 12.